I have Celiac Disease-Any others

[sherbear]

Does anyone have any Glutenfree recipes for crackers to share with me??:?????:

I dont personally right now....but i can get some for you on Monday. I know a girl at work who's daughter is on a Glutenfree diet.

[sherbear]

Thankyou I would appreciate that.

Sherri

[HappyCappy]

Glutent Free Layer Bars:


INGREDIENTS

• 7 ounces flaked coconut
• 1 cup butterscotch chips
• 6 ounces semisweet chocolate chips
• 8 ounces unsalted peanuts
• 1/2 cup sliced almonds
• 1 (14 ounce) can sweetened condensed milk

DIRECTIONS

1. Preheat oven to 350 degrees F ( 175 degrees C ). Generously grease one 13x9 inch baking pan.
2. Spread 2/3 of the flaked coconut evenly on the bottom of the baking pan. Sprinkle the butterscotch morsel, chocolate chips, and peanuts evenly over the coconut layer. Pour condensed milk evenly over the whole pan. Top with sliced almonds and remaining coconut . Bake for 20 minutes in the preheated oven. Cool completely before cutting into squares.

[HappyCappy]

Glutent Free Peanut Butter Cookies:

• 2 cups peanut butter
• 2 cups white sugar
• 4 eggs, beaten
• 2 cups semi-sweet chocolate chips (optional)
• 1 1/2 cups chopped pecans (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

[Destiny]

Here's few Gluten-free recipes sites, I hope this helps...


http://gfkitchen.server101.com/recipes.htm

http://www.gfrecipes.com/

http://www.glutenfreeda.com/

http://www.csaceliacs.org/recipes.php

http://allrecipes.com/Recipes/Health...Free/Main.aspx

http://www.recipegoldmine.com/gluten...lutenfree.html

[sherbear]

I really appreciate all of the info you guys found for me. It is such a pain to have this disease and its gets boring eating the same foods. It is great to have such good friends to count on. I will try these recipes and let ya know how great they were.

Thanks again
:hugging:

[ruboid123]

Prune Plum Upside-down Cake (gluten free)

This was given to me by a friend with celiac. Delicious and no pain involved

Preheat oven to 350F

Melt in a 9-inch square or deep 9-inch round cake pan 3 tbsp. butter or margarine

Stir in 1/3 C lightly packed brown sugar

Arrange attractively 12 halved and pitted prune plums (or fresh fruit of your choice) cut side down (or enough to cover pan)

Sift together in large mixer bowl

1-1/2 C Potato flour
2-3/4 tsp. baking powder
1/2tsp. salt
1 C granulated sugar

Add
1/3 C shortening
1/2 C milk or soy milk (or more as needed) (potato flour REALLY soaks up moisture. Keep adding milk until you can mix the dough) Beat for 1 minute at low speed on electric mixer or 150 strokes by hand

Add
1/4 C Milk
2 eggs
Beat for 2 additional minutes at low speed.

Pour batter into prepared pan and bake for 40-45 minutes, or until cake springs back with lightly touched.

Holding over sink, immediately invert on serving plate and cool 10 minutes before removing pan. Again, beware of where you do this since the juice from the plums may drip.

Alternate: Use 19oz. can of peach or pear halves, drained in place of plums

Depending on where you are from, oats are permitted (or not) in the GF diet.

Oats are GF; the issue over not permitting them is contamination with wheat while in the processing facility.

So far I am reacting well to grinding oats into flour and using this.

Buckwheat is GF without the processing problem. I'll muck about with this and see what I can come up with. Back in the good old days, LOL, I used to do homemade wheat crackers.

[sherbear]

I have been eating quick oats and so far no problems. Do you have celiac??? Where are you from

[roswell]

My Dad Has This Thank Soo Much