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04-18-2007
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| Wise Beaver  Join Date: Feb 2007 Location: Somewhere not warm enough! |  Jack Daniel's Marinade 1/4 cup Jack Daniel's whiskey 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup minced green onion and tops 1/4 cup firmly packed light brown sugar 1 teas. salt Dash of Worcestershire sauce pepper to taste Combine all ingreds. Blend well. Use to marinate shrimp or scallops for one hour--or beef, chicken or pork in the refrig. overnight. Use to baste the shellfish or meat as it is grilled or broiled.
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