Sponge Toffee - Mmmmmmmmmmmm

thebeermessiah · 03-26-2008

Ok, this is REALLY EASY !!

You will need:

-Heavy Bottomed pot
-Candy Thermometer
-Slotted high temp spoon
-1 cup sugar
-1 cup corn syrup
-3 level tbsps baking soda in small bowl
-8.5 X 13 pre-buttered pan

How To.......

Turn your stove on med high and add the corn syrup and sugar. When melted together, clip on your candy thermometer, making sure it doesn't touch the bottom of the pot - you want the candy temp, not the pot.
Keep stirring the mix until the temp reaches 305 - 308F (15-20 mins) and then quickly add the baking soda. do not go above 308f !!
Keep stirring as you slowly pour the mix into you buttered pan.

Let cool and enjoy !!

This formula works well in colder temps as the summer heat will not let it set as well.

Please copy this and send to all your friends

The Beer Messiah

Crafty Lady · 03-26-2008

Thanks I love sponge toffee

thebeermessiah · 03-27-2008

WOW - 15 views and 1 thanks...wierd....

You're quite welcome Crafty Lady :0)

Susy · 03-28-2008

I'm going too definately try this one. Thanks my dear.

lisawomenl · 05-21-2008

yum! sounds very good

JCJ · 07-18-2008

I have made this but timing it key...In the split second it took me to take the cat off the counter because he was curious it burnt a bit.

zixxi · 07-18-2008

Perogavoli

One Bag Perogies One Can Tomatoe Sauce Place In Casserole Dish Bake In Oven 350 For About Half Hr Add Cheese On Top With Or Wothout Ground Beef Serves About 6 Very Easy Very Simple Very Cheap Verrry Good!!!

zoey101 · 07-23-2008

This sounds absolutely delicious, I am going to try it this weekend. Should be a big hit with the kids.

daniellerae · 07-28-2008

sounds yummy! i've gotta find a candy thermometer! any suggestions on brands?

03-26-2008	#1
thebeermessiah Little Beaver Join Date: Feb 2008 Location: Burlington, Ontario Posts: 13 Threads: 1 Thanks: 1 Thanked 5 Times in 2 Posts	Sponge Toffee - Mmmmmmmmmmmm Ok, this is REALLY EASY !! You will need: -Heavy Bottomed pot -Candy Thermometer -Slotted high temp spoon -1 cup sugar -1 cup corn syrup -3 level tbsps baking soda in small bowl -8.5 X 13 pre-buttered pan How To....... Turn your stove on med high and add the corn syrup and sugar. When melted together, clip on your candy thermometer, making sure it doesn't touch the bottom of the pot - you want the candy temp, not the pot. Keep stirring the mix until the temp reaches 305 - 308F (15-20 mins) and then quickly add the baking soda. do not go above 308f !! Keep stirring as you slowly pour the mix into you buttered pan. Let cool and enjoy !! This formula works well in colder temps as the summer heat will not let it set as well. Please copy this and send to all your friends The Beer Messiah

05-21-2008	#5
lisawomenl hello all Join Date: May 2008 Location: canada ontario Posts: 109 Threads: 44 Thanks: 46 Thanked 121 Times in 27 Posts	yum! sounds very good __________________ http://www.prizerebel.com/index.php?r=343198

07-18-2008	#7
zixxi Wise Beaver Join Date: Jun 2007 Free Cell Solitaire Champion! Pacman Champion! Wheel Of Fortune Champion! Deal or No Deal Champion! 5 Reel Fruit Slots Champion! Tournaments Won: 1 Location: ontario Posts: 1,178 Threads: 164 Thanks: 434 Thanked 1,385 Times in 408 Posts	Perogavoli One Bag Perogies One Can Tomatoe Sauce Place In Casserole Dish Bake In Oven 350 For About Half Hr Add Cheese On Top With Or Wothout Ground Beef Serves About 6 Very Easy Very Simple Very Cheap Verrry Good!!! __________________

07-28-2008	#9
daniellerae Bargain Diva Beaver Join Date: Jul 2008 Posts: 554 Threads: 158 Thanks: 3 Thanked 13 Times in 9 Posts	sounds yummy! i've gotta find a candy thermometer! any suggestions on brands? __________________ Danielle!!

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03-26-2008	#2
Crafty Lady Smart Beaver Join Date: Apr 2007 Posts: 137 Threads: 2 Thanks: 7 Thanked 10 Times in 10 Posts	Thanks I love sponge toffee

03-27-2008	#3
thebeermessiah Little Beaver Join Date: Feb 2008 Location: Burlington, Ontario Posts: 13 Threads: 1 Thanks: 1 Thanked 5 Times in 2 Posts	WOW - 15 views and 1 thanks...wierd.... You're quite welcome Crafty Lady :0)

03-28-2008	#4
Susy Baby Beaver Join Date: Mar 2008 Location: Sault Ste Marie Ontario Posts: 3 Threads: 1 Thanks: 0 Thanked 0 Times in 0 Posts	I'm going too definately try this one. Thanks my dear.

07-18-2008	#6
JCJ Smart Beaver Join Date: Mar 2007 Posts: 134 Threads: 3 Thanks: 1 Thanked 7 Times in 7 Posts	I have made this but timing it key...In the split second it took me to take the cat off the counter because he was curious it burnt a bit.

07-23-2008	#8
zoey101 Learning Beaver Join Date: Aug 2007 Location: Pembroke Posts: 46 Thanks: 1 Thanked 3 Times in 3 Posts	This sounds absolutely delicious, I am going to try it this weekend. Should be a big hit with the kids.

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