Turkey in a Pot

turtle22 · 09-11-2007

INGREDIENTS

* 1 boneless turkey breast (3 to 4 pounds), halved
* 1 can (16 ounces) whole-berry cranberry sauce
* 1/2 cup sugar
* 1/2 cup apple juice
* 1 tablespoon cider vinegar
* 2 garlic cloves, minced
* 1 teaspoon ground mustard
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground allspice
* 2 tablespoons all-purpose flour
* 1/4 cup cold water
* 1/4 teaspoon browning sauce, optional

DIRECTIONS

Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°.
Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings.

Shandon00 · 03-18-2008

Yummy! This one too!!!

Shandon00 · 03-30-2008

I did this one!! Yummy and didnt dry out!!! Thanks!!

daniellerae · 4 Weeks Ago

thank you it sounds good! ill definitly have to make it some time! it's a fabulous idea! -- by the way just thought id let you know that the picture isnt working! uh oH!

09-11-2007	#1
turtle22 Moderator Join Date: Jun 2007 Location: Vancouver Island BC Posts: 3,223 Threads: 227 Thanks: 1,138 Thanked 787 Times in 467 Posts	Turkey in a Pot INGREDIENTS * 1 boneless turkey breast (3 to 4 pounds), halved * 1 can (16 ounces) whole-berry cranberry sauce * 1/2 cup sugar * 1/2 cup apple juice * 1 tablespoon cider vinegar * 2 garlic cloves, minced * 1 teaspoon ground mustard * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground cloves * 1/4 teaspoon ground allspice * 2 tablespoons all-purpose flour * 1/4 cup cold water * 1/4 teaspoon browning sauce, optional DIRECTIONS Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170°. Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey. Yield: 12-16 servings. __________________ Dell instant win game Newbie Links How to Thank (Please Use Thankyou Button)( important) Forum How to ( Everything you need to know)

03-18-2008	#2
Shandon00 Bargain Diva Beaver Join Date: Oct 2007 Location: Calgary Alberta Posts: 556 Threads: 170 Thanks: 647 Thanked 418 Times in 196 Posts	Yummy! This one too!!! __________________

03-30-2008	#3
Shandon00 Bargain Diva Beaver Join Date: Oct 2007 Location: Calgary Alberta Posts: 556 Threads: 170 Thanks: 647 Thanked 418 Times in 196 Posts	I did this one!! Yummy and didnt dry out!!! Thanks!! __________________

4 Weeks Ago	#4
daniellerae Bargain Diva Beaver Join Date: Jul 2008 Posts: 554 Threads: 158 Thanks: 3 Thanked 12 Times in 8 Posts	thank you it sounds good! ill definitly have to make it some time! it's a fabulous idea! -- by the way just thought id let you know that the picture isnt working! uh oH! __________________ Danielle!!

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