Turkey Tetrazzini

[turtle22]

INGREDIENTS


* 1 package (7 ounces) thin spaghetti, broken in half
* 2 cups cubed cooked turkey
* 1 cup sliced fresh mushrooms
* 1 small onion, chopped
* 3 tablespoons butter, melted
* 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
* 1 cup milk
* 1/2 teaspoon poultry seasoning
* 1/8 teaspoon ground mustard
* 1 cup (4 ounces) shredded cheddar cheese
* 1 cup (4 ounces) shredded part-skim mozzarella cheese
* 1 tablespoon shredded Parmesan cheese
* Minced fresh parsley


DIRECTIONS



Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. x 2-in. baking dish. Top with turkey; set aside.
In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in cheddar cheese; cook and stir over medium heat until cheese is melted. Pour over turkey.
Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through and cheese is melted. Sprinkle with parsley. Yield: 4-6 servings.