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| Wise Beaver Join Date: Feb 2007 Location: Somewhere not warm enough! | Twix Bars 35 individual Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread (about 40) 2 - 12 oz. bags milk chocolate chips Combine the caramels with the water in a small pan and melt over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a small amount of caramel onto each cookie. Refrigerate cookies until the caramel is firm. In the meantime, in a double boiler over low heat, melt the chocolate chips. You may also use the microwave for melting the chocolate. Just heat the chips for 1 minute on high, stir, then heat for another minute. Remove the cookies from the refrigerator. Rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or bowl to knock off any excess chocoloate. Then place each one on a sheet of waxed paper and let them cool at room temperature (65-70F). This could take several hours, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 minutes.
__________________ If at first you don't succeed, destroy all evidence that you tried |
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| The Following User Says Thank You to itzzaangel For This Useful Post: | poohmonkey (06-09-2007)
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| | #4 |
| Learning Beaver Join Date: Mar 2007 Location: Cornwall, Ontario Canada
Posts: 44
Thanks: 9 Thanked 1 Time in 1 Post | twix bars will have to make this one soon!!!!!!!!!!!!!![]() |
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