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| Chief ![]() Join Date: Feb 2007 Location: Northern Alberta | RICE PUDDING 1 c. uncooked rice 1/2 c. sugar 1/2 tsp. salt 6 c. milk 1 whole blanched almond 1 tsp. vanilla extract Ground cinnamon for garnish (optional) Combine rice, sugar, salt and milk in top of double boiler. Cover and cook over simmering water, 1 3/4 to 2 hours or until thickened, stirring frequently. Stir in almond and vanilla extract. Serve with cinnamon, if desired.* Makes 6 servings. 330 calories, 10.1 g protein, 8.4 g fat, 53.0 g carbohydrate, 299 mg sodium and 33 mg cholesterol. Weight Watcher Points - 6 Points |
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| The Following User Says Thank You to HappyCappy For This Useful Post: | carol (05-15-2007)
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