Zucchini Bread - Canadian Freebie Forum ~Canada's top free sample, coupons, & contests forum

itzzaangel · 05-07-2007

ZUCCHINI BREAD
2 3/4 C. all-purpose flour
1/2 C. wheat germ
1 T. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. each ground nutmeg, mace and cloves
1/2 C. skim milk
1/4 C. vegetable oil
6 pkg. Sweet'N Low granulated sugar substitute
1/2 C. sugar
4 egg whites (or scant 1/2 C. liquid egg substitute)

Preheat oven to 350ºF. Spray a 9 x 5-inch loaf pan with nonstick
cooking spray.
In a medium bowl combine all ingredients up to the milk.
In a large bowl combine milk, oil, Sweet 'N Low, sugar and egg whites.
Stir in dry ingredients and zucchini; blend well. Pour batter into prepared
pan. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick
inserted in center comes out clean. Cool on wire rack 5 minutes.
Remove from pan and cool completely on rack. Makes one large loaf.
Per slice (14 slices per loaf): 180 cals, 5 g prot, 5 g fat, 30 g carbos,
0 mg choles, 278 mg sod
Diabetic Exchange: 2 starch/bread, 1 fat

kikicorm · 05-07-2007

thanks....my mother in law is diabetic....great recipe...i will let you know how she likes it...

05-07-2007	#1
itzzaangel Wise Beaver Join Date: Feb 2007 Location: Somewhere not warm enough! Posts: 1,270 Threads: 387 Thanks: 57 Thanked 477 Times in 212 Posts	Zucchini Bread ZUCCHINI BREAD 2 3/4 C. all-purpose flour 1/2 C. wheat germ 1 T. baking powder 1/2 tsp. baking soda 1 tsp. salt 2 tsp. ground cinnamon 1/2 tsp. each ground nutmeg, mace and cloves 1/2 C. skim milk 1/4 C. vegetable oil 6 pkg. Sweet'N Low granulated sugar substitute 1/2 C. sugar 4 egg whites (or scant 1/2 C. liquid egg substitute) Preheat oven to 350ºF. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. In a medium bowl combine all ingredients up to the milk. In a large bowl combine milk, oil, Sweet 'N Low, sugar and egg whites. Stir in dry ingredients and zucchini; blend well. Pour batter into prepared pan. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes. Remove from pan and cool completely on rack. Makes one large loaf. Per slice (14 slices per loaf): 180 cals, 5 g prot, 5 g fat, 30 g carbos, 0 mg choles, 278 mg sod Diabetic Exchange: 2 starch/bread, 1 fat __________________ If at first you don't succeed, destroy all evidence that you tried

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05-07-2007	#2
kikicorm Junior Beaver Join Date: Mar 2007 Location: northern ontario Posts: 50 Threads: 5 Thanks: 40 Thanked 15 Times in 11 Posts	thanks....my mother in law is diabetic....great recipe...i will let you know how she likes it...