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| Forgotten | Lawry's Taco Seasoning 1 Tablespoon Flour 1 Teaspoon Chili powder 1 Teaspoon Paprika 3/4 Teaspoon Salt 3/4 Teaspoon Minced onion 1/2 Teaspoon Cumin 1/4 Teaspoon Cayenne pepper 1/4 Teaspoon Garlic powder 1/4 Teaspoon Sugar 1/8 Teaspoon Ground oregano Combine all of the ingredients in a small bowl. To prepare the meat filling for the tacos as described on the original package instructions: "In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices & seasonings and 2/3 cup water; mix thoroughly. Bring to a boil: reduce heat to low and cook, uncovered, 7 to 10 minutes, stirring occasionally. Spoon meat filling into warmed taco shells or tortillas. Top with shredded lettuce, grated cheddar cheese and chopped tomato. Use fresh salsa and guacamole if desired. Makes meat filling for 12 tacos (about 3 tablespoons each).
__________________ If at first you don't succeed, destroy all evidence that you tried |
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| | #2 |
| Forgotten | Lawry's Seasoned Salt 2 tablespoons pepper 1 tablespoon chicken bouillon powder 1 teaspoon onion salt 1 teaspoon onion powder 1 tablespoon garlic salt 1 teaspoon cumin powder 1 teaspoon dry marjoram leaves 1 tablespoon minced parsley 1 teaspoon paprika 1/2 teaspoon curry powder 1 tablespoon chili powder 1/3 cup salt Mix all ingredients together thoroughly, or put all ingredients in 1 qt. mayonnaise jar with tight fitting lid, shaking until blended well. Keep at room temperature. Use within 3 months Makes about 1 cup.
__________________ If at first you don't succeed, destroy all evidence that you tried |
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