Stouffer's Copycat recipes

[itzzaangel]

Stouffer's Corn Souffle

2 Eggs
2 Tablespoon Cornstarch
2 Tablespoon Sugar
Salt and pepper
Dash Nutmeg
1 Pound Can cream style corn
1/2 Cup Sour cream
1/2 Cup Milk
With electric mixer beat eggs until foamy. Beat in remaining ingredients as
listed. Pour into Pam-sprayed 8" square baking dish. Bake on center rack of
preheated 400F oven 35 minutes or until knife inserted comes out clean.

[itzzaangel]

Stouffer's Macaroni and Cheese

2 - 10 ounce packages Stouffer's Frozen Welsh Rarebit
(defrosted)
1 cup elbow macaroni
2 teaspoons salt
1 cup sour cream
1/4 cup grated Cheddar cheese
Preheat oven to 400 degrees.
Heat Welsh Rarebit in top of double boiler over rapidly
boiling water for 15 to 20 minutes just until hot.
Cook macaroni following package directions. Drain well.
Pour Welsh Rarebit into a 2-quart casserole; add cooked
macaroni, salt and sour cream. Stir to combine. Sprinkle with
grated cheese. Bake at 400 degrees for 20 minutes.