I originally made this back in High School for Home Ec. Class. Obviously years later, I can’t recall the recipe. Thank God for Google. I’ve made it a few times since High School, but I always just did it up “like a sweet sour recipe”. With vinegar brown sugar soya sauce, but today I decided to try and find an actual recipe for it.
I have a family of hunters, and the men wanted it done Hawaiian style
I cut up the huge liver into thin pieces.
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