Mary Browns Coupons for Canada for April 2016
Here are the latest printable coupons for Mary Browns Designed only for Canada
- 2 Big Mary Meals for just $12.99
Coupon expires April 30, 2016
Offer is valid at participating Mary Brown’s Restaurants only. Not valid with other promotional offers.
MORE MARY BROWNS COUPONS
If you are an email newsletter subscriber, head over to your inbox and find the following savings coupons(scan in store);
- Double Dinner for $13.49
- 9 Piece Deal for $21.99
- Wrap Meal for $5.99
- Small Poutine for $2.99
Has this coupon expired? Click here for more Restaurant Coupons.
Mary Brown’s Chicken And Taters
If you are looking for a delicious meal that will hit the spot, head to your nearest Mary Brown’s location in Canada. There are currently over 100 restaurants across Canada so you are sure to find one near you.
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The Mary Brown’s Story
The first piece of Mary Brown’s chicken was introduced in 1964 at the Golden Skillet Restaurant in Richmond, Virginia. People could not get enough of this mouth-watering dish and wanted more and more. Hence, Mary Browns Signature Chicken was born.
The first Canadian location was opened in St. John’s Newfoundland by two people by the name of Pat Tarrant and Cyril Fleming.During the first year alone they tripled in size!! Now that’s awesome!
Mary Browns as over 95 restaurants across Canada and continues to grow. That juicy chicken really hits the spot.
This brand is not just about their signature chicken. There are other menu options available as well that include wraps, salads, coleslaw, taters, chicken fingers, and sandwiches.
How it’s made
Have you ever wondered how Mary Brown’s get the chicken the way they do?
Well, they start with Grade A chicken, cut it by hand, marinade it in a special sauce that makes it very tender. Then each piece is coated in a special breaded mixture(secret), and cooked in trans fat free canola oil. Creating a perfect piece of chicken each and every time. They never pre-cut their chicken or cook from frozen which is why they have the reputation that they do. Yummy!
How they do taters.
They start with fresh, big whole potatoes, wash them and cut them into wedges. Toss them in a secret breading mixture(signature recipe), and cook them in trans fat free canola oil. This makes them fluffy on the inside while maintaining that crispness on the outside. Dip them in gravy or cover them with a variety of choice.