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It all started in 1957 when Mr Huber opened a small butcher shop in Waterloo Ontario using his family recipes and traditional meat processing methods, then in 1959 his brothers joined the company creating Pillars Sausages and delicatessens Ltd. From there they grew to becoming one of North America’s largest producers of sausage and deli meats – even after 5 generations Pillers is still using their family traditions and methods as they did back in the 1950′s.
In 2011, the company was acquired by Premium Brands Holdings Corporation and is now known as Piller’s Fine Foods.
Pillers is always Gluten Free.