Slow-Cooked Honey BBQ Chicken Thighs Recipe

Slow-Cooked Honey BBQ Chicken Thighs Recipe

Slow Cooked Honey BBQ Chicken Thighs


Happy 2014!!  How was everyone’s holidays & New Years??  I hope you had a wonderful time!

We’re back to start a whole new year of yummy recipes for you!  To kick off, we have a delicious Slow-Cooked Honey BBQ Chicken to share today!!


Everyone loves their slow-cooker this time of year, don’t they. It’s just so easy & convenient to get a healthy dinner on the table, how could you not!

Slow-Cooked Honey BBQ Chicken Thighs
  • 1 & 1/2 pounds chicken thighs
  • 1 bottle (18 ounces) favorite BBQ sauce
  • 1/2 cup honey
  • 2 teaspoons dijon mustard
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon favorite hot sauce {I used Frank’s Original}
  • salt & pepper to season
  1. Sprinkle the chicken with salt and pepper. Place on a broiler pan. Broil 4-5 inches from the heat source for 6-8 minutes on each side or until juices run clear. Transfer the chicken to a 5-quart slow cooker.
  2. In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and hot sauce. Pour over the chicken; stir to coat.
  3. Cover and cook on low for 4-5 hours or until heated through.
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