A&W Introduces New Plant Based Burger Plus Elimination Of Plastic Straws By End Of 2018

Starting on July 9th, 2018 A&W will introduce a new plant-based burger in their Canadian restaurants,

A&W as partnered with Beyond Meat to bring this product to Canadian tables.

The 100% plant-based burger patty is made from protein-rich pulse crops, like peas, and mung beans. It is said to satisfy even the pickiest of burger lovers. This Beyond Burger is topped with ketchup, mustard, mayo, red onion, pickles, tomato, and lettuce.

There is word that this burger is delicious. We will have to try it for ourselves I guess.

What are your thoughts? Will you be trying it?

 

A&W Introduced 2 new menu items this week.

Be sure to try the NEW Cod Burger and Cod Wrap.

It’s Seafood time at your local A&W restaurants in Canada.

The Cod Burger is made with strips of breaded cod, topped with coleslaw and a delicoius tartar sauce on a bun.

The Cod Wrap is also made with strips of breaded cod, coleslaw and creamy tartar sauce, but is wrapped in a soft flour tortilla wrap. Yummy!

These New menu items will be available at participating A&W locations for a limited time only. Hurry in a try one today.

A&W Canada News

A&W Restaurants announced on Friday that they will be eliminating plastic straws in all their restaurants by the end of 2018

Hopefully other fast-food chains will follow. A&W is the very first fast-food chain of it’s type in North America to do this.

Click here for more information. 

Are you happy with this recent news? Let us know in the comments below.

 

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A&W Menu

A&W has a wide range of mouth-watering items that is sure to please even the pickiest of eaters.

Find everything from

Burgers

Chicken

Cod Burger

Looking a quick and delicious breakfast that the whole family will love? Check out this Breakfast Menu. Some products are available all day, while others are only available to order before noon.

One of my favourites would have to be the Bacon & Egger Sandwich, this one is an all-day type of item.

“Freshly cracked egg from hens fed a vegetarian diet, topped with processed cheddar and naturally smoked bacon from pork raised without the use of antibiotics, served on a toasted English Muffin or Sesame seed bun.”

The classic Bacon and Eggs is always a hit with my family. My kids also enjoy the Breakfast Wraps when we are in a hurry.

 

 


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