Mary Browns Deal for Canada 2020
Mary Browns Big Mary Monday is now ALL YEAR LONG!
- That’s right; you can now get a delicious, juicy Big Mary from Mary Browns for only $3.99 EVERY MONDAY, 52 weeks a year.
Can you say YUM?!
*$4.99 in Yellowknife.
This offer is ongoing.
Mary Brown Loyalty Card
- On your 4th visit Get 10% off
- On your 7h visit Get 20% off
- On your 10th visit Get any combo FREE
Find more Mary Brown’s offers here. Valuable coupons, contests and more!
Mini Mary Sandwich Lovers Rejoice!
If you are a fan of the Mini Mary Sandwich of Mary Browns, then I have some excellent news for you.
This item was introduced back in April to be a “limited time” offer type deal. Well, it is HERE TO STAY apparent.
Pick one up today for just $2.49
They say good things come in small packages, and this is the perfect example.
Mary Brown’s Story
The first piece of Mary Brown’s chicken was introduced in 1964 at the Golden Skillet Restaurant in Richmond, Virginia. People could not get enough of this mouth-watering dish and wanted more and more. Hence, Mary Browns Signature Chicken was born.
The first Canadian location was opened in St. John’s Newfoundland by two people by the name of Pat Tarrant and Cyril Fleming. During the first year alone, they tripled in size!! Now that’s awesome!
Mary Browns as over 95 restaurants across Canada and continues to grow. That juicy chicken hits the spot.
This brand is not just about its signature chicken. There are other menu options available as well that include wraps, salads, coleslaw, taters, chicken fingers, and sandwiches.
How it’s made
Have you ever wondered how Mary Brown’s get the chicken the way they do?
Well, they start with Grade A chicken, cut it by hand, marinade it in a special sauce that makes it very tender. Then each piece is coated in a special breaded mixture(secret), and cooked in trans fat-free canola oil. Creating a perfect piece of chicken every time. They never pre-cut their chicken or cook from frozen, which is why they have the reputation that they do. Yummy!
How they do taters.
They start with fresh, big whole potatoes, wash them and cut them into wedges. Toss them in a secret breading mixture(signature recipe) and cook them in trans fat-free canola oil. This makes them fluffy on the inside while maintaining that crispness on the outside. Dip them in gravy or cover them with a variety of choices.