Mary Browns Canada: Loyalty Card Deal and Big Mary Mondays!

Mary Brown Loyalty Card

  • On your 4th visit Get 10% off
  • On your 7h visit Get 20% off
  • On your 10th visit Get any combo FREE

See Your local Mary Browns for details 

 

Mary Browns Big Mary Monday is now ALL YEAR LONG!

  • Thats right,you can now get a delicious juicy Big Mary from Mary Browns for only $3.99 EVERY MONDAY ,52 weeks a year. Can you say YUM?!

Mondays Only!! Plus taxes.

*$4.99 in Yellowknife.

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Offer is valid until quantities last.

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Mini Mary Sandwich Lovers Rejoice!

If you are a fan of the Mini Mary Sandwich at Mary Browns than I have some great news for you.

This item was introduced back in April with the intentions of being a “limited time” offer type deal. Well, it is HERE TO STAY apparently.

Pick one up today for just $2.49

Click here for Mary Browns Offer.

They say good things come in small packages and this is the perfect example.

The Mary Brown’s Story

The first piece of Mary Brown’s chicken was introduced in 1964 at the Golden Skillet Restaurant in Richmond, Virginia. People could not get enough of this mouth-watering dish and wanted more and more. Hence, Mary Browns Signature Chicken was born.

The first Canadian location was opened in St. John’s Newfoundland by two people by the name of Pat Tarrant and Cyril Fleming.During the first year alone they tripled in size!! Now that’s awesome!

Mary Browns as over 95 restaurants across Canada and continues to grow. That juicy chicken really hits the spot.

This brand is not just about their signature chicken. There are other menu options available as well that include wraps, salads, coleslaw, taters, chicken fingers, and sandwiches.

How it’s made

Have you ever wondered how Mary Brown’s get the chicken the way they do?

Well, they start with Grade A chicken, cut it by hand, marinade it in a special sauce that makes it very tender. Then each piece is coated in a special breaded mixture(secret), and cooked in trans fat free canola oil. Creating a perfect piece of chicken each and every time. They never pre-cut their chicken or cook from frozen which is why they have the reputation that they do. Yummy!

How they do taters.

They start with fresh, big whole potatoes, wash them and cut them into wedges. Toss them in a secret breading mixture(signature recipe), and cook them in trans fat free canola oil. This makes them fluffy on the inside while maintaining that crispness on the outside. Dip them in gravy or cover them with a variety of choice.


History

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