Tim Horton’s Home Made Ice Cap Recipe
This Recipe is originally posted by our forum Member Wendy, and in our Recipe Forum
I’ve done some Tweaking and although it’s not perfectly like a Tim Horton’s Ice Cap – It’s a Great Runner Up!
My cousin suggested putting the milk into ice cubes to get it be more slushy like Tim Horton’s, but I have not tried it this way as of yet, but it is on my list to attempt.
I’ve given it a good run, and I enjoy it more “creamy tasting” rather than “sweet”, so I’ll just be sticking more with a Double Double style. But what I do love about this recipe, is it’s very easy to tweak and add to.
This drink has become suddenly very popular in my house, and my 1/2 pot of cold coffee, is no longer going down the drain. My 16 year son prefers it to be more on the sweet side, so he will add vanilla and flavored cream, in his.
I also tried it when the neighbors came over with a shot of Bailey’s (It was approved all around)
Yummy in the Tummy but probably not good for the waist line!Print
Here’s a great way to use up your cold coffee on a hot summer day!
2 Cup of Cold or room temp Coffee
2 TBSP’s of heavy cream or Flavored Cream
1 tsp of vanilla
2 tbsp’s of sugar or splenda
1 Cup of Ice Cubes
Simply add all ingredients into a blender and blend till ice is all shaved.
Throw in your cold coffee into ice cube trays to get an extra coffee taste into your icecap!
- Category: Drink
- Cuisine: Canadian
Keywords: Tim, Hortons, ice cap, homemade, copycat
I’ve made this recipe about 5 different times, using a variety of flavours and sugar amounts. Just play with the ingredients to your taste.