Tim Hortons Homemade Ice Cap Recipe

 

 

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Tim Horton’s Home Made Ice Cap Recipe

This recipe is originally posted by our forum Member Wendy, and in our Recipe Forum

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I’ve done some Tweaking, and although it’s not perfect like a Tim Horton’s Ice Cap – It’s a Great Runner Up!

My cousin suggested putting the milk into ice cubes to get it to be more slushy like Tim Horton’s, but I have not tried it this way as of yet, but it is on my list to attempt.

I’ve given it a good run, and I enjoy it more “creamy tasting” rather than “sweet,” so I’ll just be sticking more with a Double-Double style. But what I do love about this recipe is it’s straightforward to tweak and added.

This drink has become suddenly very popular in my house, and my 1/2 pot of cold coffee is no longer going down the drain. My 16-year son prefers it to be more on the sweet side, so he will add vanilla and flavoured cream in his.

I also tried it when the neighbours came over with a shot of Bailey’s

Yummy in the Tummy, but probably not good for the waistline!

Here’s a great way to use up your cold coffee on a hot summer day!

Tim Hortons Homemade Ice Cap Recipe ( CopyCat)

INGREDIENTS

2 Cup of Cold or room temp Coffee
2 TBSP’s of heavy cream or Flavored Cream
1 tsp of vanilla
2 tbsp’s of sugar or Splenda
1 A cup of Ice Cubes

INSTRUCTIONS

Simply add all ingredients into a blender and blend till ice is all shaved.

NOTES

Throw in your cold coffee into ice cube trays to get an extra coffee taste into your icecap!

I’ve made this recipe about five different times, using a variety of flavours and sugar amounts. Just play with the ingredients to your taste.

Related Copycat Recipes

My fellow Canucks, You know what I am talking about – a Cold Iced Cap from Tim Hortons hits the spot on those hot summer evenings. If you have never had a Tim Hortons Iced Cappuccino – try one today – they are just so yummy. So American’s I know you don’t have many Tim Hortons like we do here in Canada, but it’s like your Fry Sauce – you just have to have it.

 

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2 COMMENTS

  1. I will try this out. My blender isn’t powerful enough to shave ice, so I found a tip on you tube for that: free water in an empty 2 liter pop bottle. Fill the bottle about 2/3 full and leave the lid slightly open to let the air escape. In a day the water should be frozen. Once frozen, take a hammer to the bottle and break the ice down as much as possible. Cut the top off and pour out your crushed ice.

    ps. Where can I find your forums?

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