Tenderflake Coupons For Canada Save $1.00 any product

Sponsored Ads

tenderflake coupon

Here is the latest Tenderflake print coupon.

  • Save $1.00 off any Tenderflake product

Print Tenderflake coupon (via websaver)

Get same coupon via hidden Websaver portal here

Coupon Expiry Date is unknown

Savings Expired?

Check out other printable coupons 


Tenderflake Products

This company produces appetizers, dinners, as well as desserts. There are many delicious recipes available that are sure to please the whole family.

Check out some of these delicious ones here;

Chewy Chocolate Fudge Pie

Beautiful Berry Pie

Search all recipes here. 

Want to be kept up-to-date on all the latest happenings at Tenderflake Canada?

All you have to do is sign-up for their newsletter here and they will keep you updated on special offers, coupons, contests, and much more. You can also find Tenderflake on Facebook.

When you hear the word Tenderflake what is the first thing that comes to mind? Is it Pastry by any chance? For most people that is the first thing that comes to mind and you just KNOW we have to feature the ever-famous Pastry Recipe.

This recipe is found on Tenderflake lard box and goes as follows;

Makes three 9-inch double crust pies or 6 pie shells.

  • 5 1/2 cups of flour(all-purpose)
  • 2 tsp salt
  • 1 lb (464 g) Tenderflake® lard
  • 1 tbsp vinegar
  • 1 lightly beaten egg
  • Water

Mix flour and salt together. Cut in Tenderflake with pastry blender or knives until it looks like coarse oatmeal.

In a seperate cup mix vinegar and egg. Add water to make 1 cup.

Slowly stir liquid into Tenderflake mixture. Add only enough liquid to make dough cling together. If you add too much liquid mixture the dough will become watery.

Make a big ball out of the mixture and divide into 6 equal portions.

You can freeze or refridgerate any that you are not using immediately.

Roll out each portion on lightly floured surface.

If the dough seems to be sticky be sure to chill for about 2 hours.

Put dough on pie plate. Trim crusts and bake at whatever you pie recipe calls for.



Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.