Print

Print Recipe

3 layer bar that is Chocolate sweet with butter! A Canadian Classic

Ingredients

Scale
  • Bottom Layer
  • 1/3 cup of powdered cocoa
  • 1/2 cup of butter
  • 1/4 cup of granulated sugar
  • 1 egg ( Large)
  • 1 and 3/4 Cups of graham cracker crumbs
  • 3/4 cup of shredded coconut ( preferably unsweetened)
  • 1/2 cup finely chopped pecans
  • Middle Layer
  • 2 Cups of Icing Sugar
  • 1/2 cup of butter
  • 3 Tbsp milk
  • 2 Tbsp custard powder
  • Top Layer
  • 1 cup of chocolate chips
  • 2 Tablespoons of butter

Instructions

  1. First Start out with Creating the bottom Layer. In a large sauce pan, melt the cocoa, butter & sugar together until smooth, then simply add the beaten egg . Mix in the shredded coconut, pecans and graham crumbs.
  2. In a ungreased 8x 8 pan press firmly down.
  3. Put bottom layer in fridge while you create the middle layer.
  4. The Middle Layer:
  5. Mix the butter, icing sugar, milk, and custard powder with a mixer and simply spread onto the bottom layer ( when bottom layer is cold)
  6. Last is the Top Layer.
  7. Simply melt the butter and the chocolate chips together,
  8. Once melted spread the chocolate later evenly on top , and refrigerate overnight.
  9. Melt the cup of chocolate chips and 2 tbsp of butter together.

Find it online: https://www.canadianfreestuff.com/nanaimo-bar-recipe/