1/2 can (about 7 ounces or 2 peach halves) yellow cling peach halves, drained
1 teaspoon teriyaki sauce and marinade
2 cloves minced garlic
2 tablespoons light brown sugar
1 teaspoon ground ginger
Instructions
for the marinade:
Combine all of the marinade ingredients in a food processor. Blend until just smooth. Place the chicken in a large Ziploc bag. Pour the marinade ingredients over the chicken. Seal & refrigerate for a few hours, preferably overnight.
Preheat your oven to 400 degrees. Line a baking sheet with foil for easier cleanup. Lightly spray the foil with non-stick cooking spray.
Remove the chicken from the Ziploc bag & place on the baking dish. Pour the remaining marinade around the chicken. Bake for 30-40 minutes or until the chicken is no longer pink and the juices run clear.