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1 from 1 review


  • 1 package (7.5 ounces) buttermilk biscuit mix – I used Bisquick
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1/3 cup fresh blueberries
  • 1/2 cup powdered sugar
  • about 2 tablespoons milk


  1. Preheat the oven to 450 degrees.
  2. Stir together the Bisquick, buttermilk & sugar until a soft dough forms. Gently fold in the blueberries. Scoop the dough by the large spoonful onto an ungreased cookie sheet. Bake 8-12 minutes or until the biscuits are cooked through & golden brown.
  3. While the biscuits are cooking, combine the powdered sugar and milk – use more or less milk depending on how thick on thin you want the icing to be. Drizzle over the warm biscuits.


*I typically buy that size biscuit mix at our local dollar store


  • Serving Size: 1 biscuit