Probably my all-time favourite muffin is a blueberry muffin. I love them straight out of the oven covered in melting butter. This past week fresh blueberries were on sale, so I decided to grab some & make myself & the little muffins for breakfast. But in my shopping list preparation, I somehow completely forgot to write down that I was out of flour!! LOL, I’m not going to get very far with those muffins now, am I?? I did have a package of buttermilk biscuit mix in my pantry, though, so I figured what the heck? Blueberry biscuits will work just as well! These are delicious little sweet treats for breakfast! They are super easy to make & a fun change of pace from a typical plain breakfast biscuit!

Blueberry Biscuits


1 from 1 review

  • Yield: 6 1x


  • 1 package (7.5 ounces) buttermilk biscuit mix – I used Bisquick
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1/3 cup fresh blueberries
  • 1/2 cup powdered sugar
  • about 2 tablespoons milk


  1. Preheat the oven to 450 degrees.
  2. Stir together the Bisquick, buttermilk & sugar until a soft dough forms. Gently fold in the blueberries. Scoop the dough by the large spoonful onto an ungreased cookie sheet. Bake 8-12 minutes or until the biscuits are cooked through & golden brown.
  3. While the biscuits are cooking, combine the powdered sugar and milk – use more or less milk depending on how thick on thin you want the icing to be. Drizzle over the warm biscuits.


*I typically buy that size biscuit mix at our local dollar store


  • Serving Size: 1 biscuit

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