Blueberry Biscuits Recipe

Blueberry Biscuits


Probably my all time favorite muffin is a blueberry muffin. I love them straight out of the oven covered in melting butter. This past week fresh blueberries were on sale so I decided I was going to grab some & make me & the little some muffins for breakfast. But in my shopping list preparation, I somehow completely forgot to write down that I was out of flour!! LOL, I’m not going to get very far with those muffins now am I?? I did have a package of buttermilk biscuit mix in my pantry though so I figured what the heck, blueberry biscuits will work just as good! These are a delicious little sweet treat for breakfast! They are super easy to make & a fun change of pace from a typical plain breakfast biscuit!

Blueberry Biscuits



  • Yield: 6 1x


  • 1 package (7.5 ounces) buttermilk biscuit mix – I used Bisquick
  • 1/2 cup buttermilk
  • 3 tablespoons sugar
  • 1/3 cup fresh blueberries
  • 1/2 cup powdered sugar
  • about 2 tablespoons milk


  1. Preheat the oven to 450 degrees.
  2. Stir together the Bisquick, buttermilk & sugar until a soft dough forms. Gently fold in the blueberries. Scoop the dough by the large spoonful onto an ungreased cookie sheet. Bake 8-12 minutes or until the biscuits are cooked through & golden brown.
  3. While the biscuits are cooking, combine the powdered sugar and milk – use more or less milk depending on how thick on thin you want the icing to be. Drizzle over the warm biscuits.


*I typically buy that size biscuit mix at our local dollar store


  • Serving Size: 1 biscuit



Check out the following


  1. measurements don’t seem to work. conversion of 7.5 dry oz packet of bisquick is how many cups?


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