I love Puff Pastry – What a great way to make some easy breaded dessert recipes! And my new favourite berry is currently blackberries! I love all the sweet berries, of course, but for some reason, the Blackberry calls my name a few times a year! I think I love the tartness of it! And with this Puff Pastry recipe, you can use, of course, any type of berry or fruit, but you may want to match up your jam to go with the fruit! You can use strawberries, raspberries, blueberries, or spruce it up and go with a Mango! Whatever your favourite fruit and jam can easily be created into a “Strudel ” Recipe.
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PrintEasy Blackberry Strudel Recipes
Looking for an easy put together recipe using Fresh Blackberries? Check out this Easy Blackberry Strudel Recipe using just simple ingredients Plus a little Puff Pastry to create this Sweet Treat! Great idea for a sweet dessert at any Brunch, or for a special Sunday morning breakfast
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Baking
- Method: Oven
- Cuisine: American
Ingredients
- 1 sheet of puff pastry, cold thawed
- ½ cup blackberry or blueberry jam
- 2 cups of fresh blackberries
- 1/3 cup granulated sugar + 2 tablespoons, divided
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 tablespoon water
Instructions
Prepare a baking sheet with parchment paper.
Preheat oven to 400 degrees F.
In a small bowl, combine the egg and water with a fork and set aside.
In a small mixing bowl, add the blackberries, sugar, flour, and vanilla and mix gently. set aside.
On a floured work surface, unfold and place puff pastry.
Using a floured rolling pin, roll out puff pastry into a rectangle, about 12”x14”.
Move pastry onto prepared baking sheet.
In a small microwaveable dish, heat blackberry preserves for about 10 seconds.
Spoon and spread preserves the long way down the middle of the pastry.
Spoon blackberry mixture over the preserves, keeping in the center the long way.
Along each long side, cut 3 inch long slits every inch .
Starting at the top, begin folding the slits in, overlapping slightly downward, alternating sides, over the blackberry filling.
Brush egg wash over the top.
Sprinkle remaining sugar on top.
Bake for 21-23 minutes, or until golden brown.
Allow pastry to cool for 10-15 minutes on the baking sheet before serving.
Keywords: blackberry, strudel, puff pastry, jam, easy, sweet treats,
Also, Check out our Breakfast Puffs using Bacon, cheese, eggs.
And our Blueberry Biscuits Recipe
and of course one of older posts about Top pinned Puff pastry recipes
