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Ingredients

Scale
  • 1 box (9 ounces) confetti cake mix*
  • 1 tube (8 ounces) cool whip
  • 2 containers (6 ounces) vanilla yogurt
  • 1 teaspoon vanilla
  • extra sprinkles {optional}
  • dippers- graham crackers, animal crackers, cookies, etc.

Instructions

  1. Blend the cake mix, yogurt, cool whip & vanilla with a mixer. Transfer the mixture to a bowl with a lid; cover & refrigerate for about 2 hours or so. Before serving, add the additional sprinkles if you are using to the top of the dip. Serve with your favorite dippers.
  2. Refrigerate any leftovers.

Notes

*I got this size box of cake mix at the dollar store – it’s a half box that only makes 12 cupcakes.
If you can’t find a smaller box, or if you want to make more dip, simple add in one additional container of yogurt & about an additional 1/2 tub of cool whip.

Find it online: https://www.canadianfreestuff.com/cake-batter-dip-recipe/