Cake Batter Dip Recipe

 

 

Oct 22, 2020 Join our Private facebook Group!

If you are in the mood for something sweet, this is totally the recipe you should make! This dip is A-Mazing! So good!! It’s got just the right level of sweetness; it’s not one of those ‘that’s too sweet’ desserts. And I made mine with light yogurt & light cool whip, so I’m going to go ahead and consider it a ‘light & healthy’ dessert too! 😉 Actually, in the spectrum of dessert options, it’s probably not all that bad for you. This would be a great after school snack for the kids too. It’s so easy to put together; make it up in about 5 minutes at some point during the day & let it sit in the fridge until they get home. Serve it with your favourite cookie dippers – graham cracker sticks, animal crackers, or cookies!

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Scale

Ingredients

  • 1 box (9 ounces) confetti cake mix*
  • 1 tube (8 ounces) cool whip
  • 2 containers (6 ounces) vanilla yogurt
  • 1 teaspoon vanilla
  • extra sprinkles {optional}
  • dippers- graham crackers, animal crackers, cookies, etc.

Instructions

  1. Blend the cake mix, yogurt, cool whip & vanilla with a mixer. Transfer the mixture to a bowl with a lid; cover & refrigerate for about 2 hours or so. Before serving, add the additional sprinkles if you are using to the top of the dip. Serve with your favorite dippers.
  2. Refrigerate any leftovers.

Notes

*I got this size box of cake mix at the dollar store – it’s a half box that only makes 12 cupcakes.
If you can’t find a smaller box, or if you want to make more dip, simple add in one additional container of yogurt & about an additional 1/2 tub of cool whip.

recipe inspired by Top Notch Mom

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