Cookie Dough Dip


If you are hunting for an easy cookie dough dip recipe that doesn’t include cream cheese and eggs, this dip tastes just like real cookie dough – but without all the extra calories. Not saying these low calories – as it’s not a healthy dip after all – but it will reduce the calories just a smidge and, of course, a little less cost to create for your next party!

With Spring and summer around the corner, and so many get-togethers all year round after all. A great after-dinner snack to serve at your next get-together!  Or perhaps take it to your next potluck as a dessert!  So many options to try this dip! Or maybe you just have a craving for cookie dough ( It’s a real thing – just ask my husband with the sweet tooth)

Summer Time, this is a great “NO Bake Option” to serve on a hot summer evening when you don’t want to turn on your oven.

It’s simple and easy to make. Only a few minutes to whip it out after the ingredients are all added.

Cookie Dough Dip Recipe

Seriously this one of the  BEST Cookie Dough Dip Recipes that I’ve ever tasted! It’s Quick and Easy, and of course, it is Non-Bake and makes a great dessert for those summer evenings. ! This Dough dip tastes just like cookie dough from the bowl! ! Serve with graham crackers animal crackers, or pretzels!

dough dip ingredients

This genuine-tasting cookie dough dip made safe for eating by omitting the eggs —  ( Although I’m sure we’ve all ate some cookie dough batter during taste tasting on any of the cookies we’ve made.

But this recipe should be safe to serve at a get-together as there should be No worries about anyone getting sick by having eggs or cream cheese involved if it sits out for any prolonged length of time.

This recipe has No Cream Cheese in it. 

This recipe also calls for White Sugar, but if you want more of a Molasses taste you could substitute for brown sugar if you desire.  But for sure don’t miss out on the mini chocolate chips, because substituting for normal-sized chocolate chips won’t work as well, as you want more of the dough to peek through and it will be harder to grasp the larger chocolate chips with graham crackers.


close up of Cookie Dough Dip in a blue container

Chocolate Chip Cookie Dough

This dip should be served immediately after making it.

If you refrigerate it, the cookie dough dip may be challenging to spoon onto your cookies, crackers, or pretzels ( your choice of scooping food)

If you’re making it ahead of time, just let the dough dip sit at room temperature  15 to 25minutes before serving.  You may need to stir it again if it looks like the cookie dough dip is separating.

My preferred dipping food is pretzels, but vanilla graham crackers (or chocolate ). If you’re at home alone, feel free just to use a spoon!




Cookie Dough Dip Recipe

  • Author: Theresa



Cookie Dough Dip Ingredients:

5 tablespoons of softened butter
1/2 cup white sugar
1 teaspoon of vanilla
1 cup of white flour
1/4 teaspoon of  salt
1/4 cup milk
2 Tablespoons of your choice of sprinkles
2 Tablespoons of  mini chocolate chips


Cookie Dough Dip Directions:

  1. Beat butter and sugar together until light and ?u?y using a mixer or by hand
  2. Add vanilla and combine by stirring or mixing
  3. Add the salt and flour. Stir or Mix till smooth
  4. Add the milk and continue to mix until well combined
  5. Stir in your sprinkles and chocolate chips.


Serve with Graham wafter cookies or Choose a salty such as Pretzels.

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Cookie Dough Dip Recipe
Cookie Dough Dip Recipe |

Get this yummy Cookie Dough Dip Recipe right now! Enjoy the sweet taste of cookies with pretzels for that salt and sweet taste in one

Type: dessert

Cuisine: American

Keywords: cookie dough, dip, chocolate chip, sweet,

Recipe Yield: 6 servings

Preparation Time: 15

Total Time: 15

Recipe Ingredients:

Editor's Rating: