Cookie Dough Dip Recipe

Cookie Dough Dip


If you are hunting for an easy cookie dough dip recipe that doesn’t include cream cheese and eggs, this dip tastes just like real cookie dough – but without all the extra calories. Not saying this low calories – as its not a healthy dip after all – but it will reduce the calories just a smidge and of course a little less cost to create for your next party!

With Spring and summer around the corner, and so many get-togethers all year around after all. This is a great after dinner snack to serve at your next get together!  Or perhaps take it to your next pot luck as a dessert!  So many options to try this dip! Or perhaps you just have a craving for cookie dough ( It’s a real thing – just ask my husband with the sweet tooth)

Summer Time this is a great “NO Bake Option” to serve on a hot summer evening when you don’t want to turn on your oven.

It’s simple and easy to make. Only a few minutes to whip it out after the ingredients are all added.

This genuine-tasting cookie dough dip made safe for eating by omitting the eggs —  ( Although I’m sure we’ve all ate some cookie dough batter during taste tasting on any of the cookies we’ve made.

But this recipe should be safe to serve at a get together as there should be No worries on anyone getting sick by having eggs or cream cheese involved if it sits out for any long length of time.



This dip should be served immediately after making it.

If you refrigerate it, the dip may be difficult to spoon onto your cookies, crackers, or pretzels ( your choice of scooping food)

If you’re making it ahead of time, just let the dip sit at room temperature  15 to 25minutes before serving.  You may need to stir it again if it looks like the dip is separating.

My preferred dipping food is pretzels, but vanilla graham crackers (or chocolate ). If you’re at home alone feel free to just use a spoon!





Cookie Dough Dip Recipe

  • Author: Theresa


Cookie Dough Dip Ingredients:

5 tablespoons of softened butter
1/2 cup white sugar
1 teaspoon of vanilla
1 cup of white flour
1/4 teaspoon of  salt
1/4 cup milk
2 Tablespoons of your choice of sprinkles
2 Tablespoons of  mini chocolate chips


Cookie Dough Dip Directions:

  1. Beat butter and sugar together until light and ?u?y using a mixer or by hand
  2. Add vanilla and combine by stirring or mixing
  3. Add the salt and flour. Stir or Mix till smooth
  4. Add the milk and continue to mix until well combined
  5. Stir in your sprinkles and chocolate chips.


Serve with Graham wafter cookies or Choose a salty such as Pretzels.

More Sweet Dip Recipes:



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