I had leftover pineapple and some very ripe bananas leftover, so I went online to see if I could find a cake or bread recipe that included both of these items. I Ran into This Recipe from Examiner known as Hummingbird Cake which I adapted a bit – by reducing the sugar
Since I had “real ” pineapple,” I just threw it into my food processor until it was torn apart very well.
It is a very moist cake, and very delicious! Who doesn’t like banana Pineapple mixed?
Cream Cheese Icing:
- 1/2 Cup Butter
- 8 oz Cream Cheese
- 1/2 Icing Sugar or more depending on your taste
Mix well with a beater till blended and flavour to your liking