I had leftover pineapple and some very ripe bananas leftover, so I went online to see if I could find a cake or bread recipe that included both of these items. I Ran into This Recipe from Examiner  known as Hummingbird Cake which I  adapted a bit – by reducing the sugar 

Since I had “real ” pineapple,” I just threw it into my food processor until it was torn apart very well.

It is a very moist cake, and very delicious! Who doesn’t like banana Pineapple mixed?



Pineapple Banana Cake Recipe

Very moist Cake, and perfect way to use up left over bananas and pineapples

  • Author: Theresa
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: English


  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 8-ounce can crushed pineapple with juice
  • 1 cup oil
  • 3 eggs
  • 34 overripe bananas, sliced
  • 1 ½ tsp. vanilla


  1. Preheat the oven to 325 degrees. Generously grease a 11x 13 pan
  2. In a large mixing bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. Stir, then add the crushed pineapple, oil, eggs, banana slices, and vanilla. Stir Well.
  3. Pour the batter into the greased pan and bake at 325 degrees for 1 hour and 10 minutes. Cool in the pan for 20 minutes then add your favorite icing.

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Cream Cheese Icing: 

  • 1/2 Cup Butter
  • 8 oz Cream Cheese
  • 1/2 Icing Sugar or more depending on your taste

Mix well with a beater till blended and flavour to your liking