Well, I hope you love Rhubarb – because I had to cut down my huge Rhubarb plant so I could paint behind it. Don’t worry. I didn’t kill it – It’ll grow back next year or maybe even later this summer. I don’t mind this plant, but I could personally take it or leave it. My husband, on the other hand – loves it and wants to try and create and make many wonderful items with this.
So I had to make tons of new recipes today that I have saved online or researched to try over time.
Rhubarb Torte Crisp Cake Recipe:
What the heck – Three different kinds of dessert in one pan? Yep because it’s kind of like all of them, but not anyone in particular. It’s pretty easy to create similar to a crisp, but it kind of like a torte for ingredients, and it is kind of like cake – because you are adding a cake mix to it. Yep, it’s a bit of all the best worlds combined into one single pan.
It’s so delicious my husband almost ate the whole pan before I had a chance to get a picture of this wonderful creation.
Ingredients
- 5 cups chopped Rhubarb
- 1 and 1/2 cups sugar
- One egg
- 4 Tablespoons flour
- 1 White Cake Mix
- 3/4 Cups of Butter
In your Kitchen aid or large mixing bowl: Put your chopped Rhubarb, sugar, egg and flour and stir well.
Then sprinkle your White Cake Mix onto the Rhubarb mixture.
Then melt the 3/4 Cups butter & drizzle over the dry cake mix.
Bake at 350 for 40 minutes
It’ll come out Golden and then simply serve warm or cold whichever you desire.
