Rhubarb Torte Crisp Cake Recipe |



Well, I hope you love Rhubarb – because I had to cut down my huge Rhubarb plant so I could paint behind it. Don’t worry. I didn’t kill it – It’ll grow back next year or maybe even later this summer.   I don’t mind this plant, but I could personally take it or leave it. My husband, on the other hand – loves it and wants to try and create and make many wonderful items with this.

So I had to make tons of new recipes today that I have saved online or researched to try over time.

Rhubarb Torte Crisp Cake Recipe:

What the heck – Three different kinds of dessert in one pan? Yep because it’s kind of like all of them, but not anyone in particular.  It’s pretty easy to create similar to a crisp, but it kind of like a torte for ingredients, and it is kind of like cake – because you are adding a cake mix to it.  Yep, it’s a bit of all the best worlds combined into one single pan.

It’s so delicious my husband almost ate the whole pan before I had a chance to get a picture of this wonderful creation.


  • 5 cups chopped Rhubarb
  • 1 and 1/2  cups sugar
  • One egg
  • 4 Tablespoons flour
  • 1 White Cake Mix
  • 3/4 Cups of Butter

In your Kitchen aid or large mixing bowl: Put your chopped Rhubarb, sugar, egg and flour and stir well.

Then sprinkle your White Cake Mix onto the Rhubarb mixture.

Rhubarb Torte Crisp Cake Recipe |
Then melt the 3/4 Cups butter & drizzle over the dry cake mix.
Bake at 350 for 40 minutes

Rhubarb Torte Crisp Cake Recipe |

It’ll come out Golden and then simply serve warm or cold whichever you desire.