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Pineapple Banana Cake Recipe

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Very moist Cake, and perfect way to use up left over bananas and pineapples

Ingredients

Scale
  • 3 cups flour
  • 2 cups sugar
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 8-ounce can crushed pineapple with juice
  • 1 cup oil
  • 3 eggs
  • 3 – 4 overripe bananas, sliced
  • 1 ½ tsp. vanilla

Instructions

  1. Preheat the oven to 325 degrees. Generously grease a 11x 13 pan
  2. In a large mixing bowl, stir together the flour, sugar, cinnamon, baking soda, and salt. Stir, then add the crushed pineapple, oil, eggs, banana slices, and vanilla. Stir Well.
  3. Pour the batter into the greased pan and bake at 325 degrees for 1 hour and 10 minutes. Cool in the pan for 20 minutes then add your favorite icing.

Find it online: https://www.canadianfreestuff.com/pineapple-banana-cake-recipe/