clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • 1 box (8.5 ounces) corn muffin mix
  • 1 can (15 ounces) whole sweet kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 2 large eggs, beaten
  • ½ cup butter, melted
  • 3/4 cup sour cream


  1. Preheat oven to 350 degrees. Grease an 8×8-inch baking dish.
  2. Mix together the muffin mix, corn, creamed corn, eggs, and butter. Add sour cream and stir to combine.
  3. Pour into the baking dish and bake 40-50 minutes.