Print
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Ingredients

Scale
  • 1 box (8.5 ounces) corn muffin mix
  • 1 can (15 ounces) whole sweet kernel corn, drained
  • 1 can (15 ounces) cream-style corn
  • 2 large eggs, beaten
  • ½ cup butter, melted
  • 3/4 cup sour cream

Instructions

  1. Preheat oven to 350 degrees. Grease an 8×8-inch baking dish.
  2. Mix together the muffin mix, corn, creamed corn, eggs, and butter. Add sour cream and stir to combine.
  3. Pour into the baking dish and bake 40-50 minutes.