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Ranch dip recipe with Cucumber Dill for a new way of snacking

  • Yield: 8-10 1x


  • 1 medium cucumber, skin & seeds removed, finely chopped
  • 3/4 cups ranch dressing (bottled or homemade)
  • 1/2 teaspoon dried dill weed


  1. Puree the cucumbers, trying to drain any excess liquid.
  2. In a small mixing bowl, combine all of the ingredients. Cover & refrigerate until ready to serve – preferably at least an hour to allow the flavors to meld.
  3. Serve chilled with your favorite veggies for dipping.