If you’re a vegetarian or just looking to cut down on your meat consumption, you’ll be happy to know that plant-based burger options now taste amazing. One of our favourites is the Impossible Burger, and we’re excited to tell you how you can save $2.00 off any Impossible Burger purchase.
Looking for a protein-packed meal that’s good for the planet? Look no further than Impossible Burger!
The delicious vegan burger is made with 19g of protein and 0mg of cholesterol, making it an excellent choice for anyone looking to make a healthier and more sustainable choice. Whether you’re eating at home or out on the town, Impossible Burger is sure to satisfy your cravings!
Impossible Burger Coupon
- Save $2.00 off any ImpossibleTM Burger (340g) or Burger Patties 2pk (227g)
The coupon is Available by print option only through Websaver
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Impossible Foods Company
Impossible Foods is a food technology company that creates delicious, nutritious, sustainable meat and dairy alternatives from plants.
Impossible Foods was founded in 2011 by Patrick O. Brown to make the global food system more sustainable for all people. Providing consumers with healthy and delicious meals with plant-based burgers reduces humanity’s environmental footprint by changing how our society views animal farming.
The Impossible Burger uses 95% less water and 87% less land, generates 87% fewer greenhouse gases, and requires around 95% less energy input than conventional ground beef from cows – but delivers the same taste!
Are part of a mission to make the food system sustainable and reduce animal suffering. All Impossible Foods products are plant-based and made using ingredients responsibly sourced from the earth, not animals. The company uses cutting-edge science and technology to create delicious burgers, ground beef, and sausage that look, cook, taste—and satisfy—like meat from cows but without any health or environmental drawbacks associated with animal agriculture.
Impossible Foods’ mission is to make the global food system more sustainable and reduce the environmental footprint of raising animals for food. By leveraging science and technology, they can create delicious plant-based alternatives that are better for us, better for our planet, and even better tasting than animal-based products.