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A great tasting soup that your family will beg for you to make again and again!

Ingredients

Scale
  • 1 Ripe Mango ( Can use Del Monte Mango Spears as a variation)
  • 1Kg of Turkey meat (or 4 chicken breasts
  • 1 cup of diced up carrots
  • 1 Cup of Parsnips
  • 3/4 cup of diced onion
  • 1/2 of Celery
  • 1/2 cup of diced mushrooms
  • 1 900 ml of Chicken Broth
  • 3 Tbsp of Cornstarch
  • 1 Chicken Cube or Bullion
  • 1/2 cup of Water
  • 1 Tablespoon of Curry Powder
  • 1 Cup of Mango Juice ( or could use Pineapple juice as a variation – or Use the juice from Del Monte Mango Spears container)

Instructions

  1. In a Large Dutch Oven or Pot
  2. Chop up your raw Chicken/Turkey ( if you have cooked Turkey then leave it alone for a while and add in later)
  3. Chop and add your raw veggies ( except Mango/Mushrooms/)
  4. Add Chicken Broth & Chicken Cube
  5. Turn Stove to medium/High Heat, Cook till carrots are tender. ( 40 minutes or so)
  6. In a glass add your water and cornstarch – shake or stir till dissolve and add to soup mixture
  7. Add Cornstarch mixture to soup
  8. Add your Curry Powder/ Salt & Pepper
  9. Simmer another 10 minutes and Serve
  10. Other Variations to use or try:
  11. Pearl Barley, Serve with Rice Crackers, Diced potatoes,