Mango Turkey Soup Recipe




I know this soup sounds a bit strange – I thought so myself when I first heard about it.

Fruit Soup? –

I was at IGA and they had some taste testing for Mango Chicken Chowder & Mango Salsa & mango Avocado Smoothie. I was wowed. It wasn’t what I expected. I expected something similar to Pumpkin or Sweet Potato Soup – But it was nowhere that sweet. The Secret Ingredient in this recipe is the “Curry” it balances out the sweetness – so it does not taste overly sweet & fruity.


The kind gentlemen gave me the recipe and gave me tons of suggestions on how I could modify it.

I was thankful for this delicious new recipe to try on my family – Everyone Said – Add it to the “Make Again ” List & Double the Recipe! So I may use this recipe again Boxing Day with my leftover turkey.


There is so much you can do with the recipe to make it your own – If your Vegan – add more veggies and leave out the meat. – Don’t have Turkey – use Chicken, pork, or lamb. Add as many veggies as you would like. – the more the chunkier the soup will be.




  • Author:Theresa
  • Yield:61x


A great tasting soup that your family will beg for you to make again and again!



  • 1 Ripe Mango ( Can use Del Monte Mango Spears as a variation)
  • 1Kg of Turkey meat (or 4 chicken breasts
  • 1 cup of diced up carrots
  • 1 Cup of Parsnips
  • 3/4 cup of diced onion
  • 1/2 of Celery
  • 1/2 cup of diced mushrooms
  • 1 900 ml of Chicken Broth
  • 3 Tbsp of Cornstarch
  • 1 Chicken Cube or Bullion
  • 1/2 cup of Water
  • 1 Tablespoon of Curry Powder
  • 1 Cup of Mango Juice ( or could use Pineapple juice as a variation – or Use the juice from Del Monte Mango Spears container)


  1. In a Large Dutch Oven or Pot
  2. Chop up your raw Chicken/Turkey ( if you have cooked Turkey then leave it alone for a while and add in later)
  3. Chop and add your raw veggies ( except Mango/Mushrooms/)
  4. Add Chicken Broth & Chicken Cube
  5. Turn Stove to medium/High Heat, Cook till carrots are tender. ( 40 minutes or so)
  6. In a glass add your water and cornstarch – shake or stir till dissolve and add to soup mixture
  7. Add Cornstarch mixture to soup
  8. Add your Curry Powder/ Salt & Pepper
  9. Simmer another 10 minutes and Serve
  10. Other Variations to use or try:
  11. Pearl Barley, Serve with Rice Crackers, Diced potatoes,

  • Category:Soup
  • Cuisine:Soup


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