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No bake dessert – easy 5 minute prep and leave in fridge overnight

Ingredients

Scale
  • Ingredients:
  • 1 box of Chocolate Wafers (Christie makes these)
  • 1 cup Heavy Whipping Cream
  • 3 Tablespoon Icing Sugar
  • 1 Teaspoon Vanilla
  • (Optional) Chocolate Shavings for garnish

Instructions

  1. Mix Together :
  2. Simply whip te following together whipping cream, powdered sugar and vanilla to the bowl of your electric mixer. Using the whisk attachment, beat on high speed until stiff peaks form. I used my Kitchenaid mixer and it took about 3 minutes.
  3. Layer the chocolate wafers between cream layers as pictured above ( I used 5 cookies per Individual dessert) I just added a spoonful of cream onto each waffer then pressed down and repeat.
  4. Feel free to Garnish for a nice looking presentation.
  5. Refrigerate in a covered container overnight. You may want to place them onto your serving tray. The thin, crisp cookies will soften overnight and the cakes may be difficult to remove (because they are too soft) from a container.
  6. You can always adjust the sugar to taste, adding more or less depending on your desired flavor.

Find it online: https://www.canadianfreestuff.com/no-bake-mini-icebox-cake-recipe/