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Ingredients

Scale
  • 1 Pkg. Oreos
  • 1 Tub Cool Whip
  • ½ Cup Milk

Instructions

  1. Put the milk in a shallow bowl.
  2. Dip an Oreo in the milk and place it in the bottom of the Glass.  Repeat until the bottom of the Glass is covered.
  3. Depending on the size of your Glass you may need to cut the cookies in half to maximize coverage.
  4. Spoon or pipe in enough whipped topping to cover the Oreos.
  5. Repeat the process alternating layers until the Glass is full.
  6. Use the crumbs from cutting the cookies in half to garnish the whipped topping on top.
  7. Refrigerate at least 1 hour before serving.
  8. Enjoy.