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Potsticker Soup Recipe – Frugal Quick Recipe

  • Author: Theresa


At my local NO frills:

Asian Dumplings run about $5.79
Ichiban Noodles ($0.27)
Frozen veggies $2.00 for a full bag
Campbells Chicken Broth Container $1.49 – $2.00)
Green onions bundle $1.27
So You can easily make this soup for $10.00 or less

I’ve linked to Amazon and Google images in the ingredients for Images purposes of ingredients for those of you that may not be familiar.



1 Pkg of Potstickers/ Asian Dumplings /frozen wontons ( your choice)
1 Pkg of Ichiban Noodles ( Chicken flavored)
3 green onions or bok choy
1 Cup of Water
1 1/2 Cup of frozen vegetables ( your choice- I used peas and carrots and sweet peas)
2 Cups of  Chicken Broth
1/4 Cup of Soya Sauce
1 tsp of Sesame Oil
Pinch of 5 Spice ( Optional)
1/2 tsp of garlic salt
Pinch of salt and pepper


In a Medium sized pot on the stove top

Add the following ingredients

  • Water, soya sauce, spices, chicken broth, sesame oil

Let it heat up on Medium heat: once it begins to simmer a bit add in your green onions or chopped bok choy

( If using raw veggies – be sure to cook through during this step )

Continue to simmer:

  • Add in your frozen veggies and Ichiban noodles

Cook another 3 minutes ( until noodles are cooked)

  • Lastly, add in the Potstickers/ Asian Dumplings

Cook another 5 minutes (approx)

Serve Hot!

I hope your family enjoys this recipe as much as my family does!