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  • Author: Theresa
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25 minutes

Description

An easy to make a recipe for a great side dish of Asparagus! Enjoy the Chinese taste for this Asian side of way of creating a great vegetable side dish.


Scale

Ingredients

  • 2 pounds of Asparagus
  • 2 Tablespoons of  Olive Oil
    1 and a 1/2 Tbsp of Sesame Oil
  • ½ Cup Mayonnaise
  • 2 Tbsp Rice Vinegar
  • 1 tsp Soy Sauce
  • ½ tsp Garlic Powder
  • 1 Tbsp Sesame Seeds
  • Salt

Instructions

  1. Heat grill to 400 degrees, spray with non-stick spray or line with foil or if baking use 425 degrees on your oven
  2. Simply trim the ends from the asparagus.
  3. Toss your asparagus with olive oil and approximately 1 Tbsp sesame oil. Sprinkle with salt.
  4. Place asparagus on the grill for 8-10 minutes turning halfway through or If roasting spread on a baking sheet and bake for 15-20 minutes.
  5. While your asparagus is cooking – In a medium size, bowl mix together mayo, rice vinegar, soy sauce, garlic powder and approximately 1 tsp sesame oil. Mix with spoon until well blended.
  6. Remove asparagus from the grill or oven.
  7. Drizzle generously with sauce and sprinkle with sesame seeds.
  8. Serve immediately