Fresh Vegetable Season is upon us very soon here in Canada – and you may be already eating out of your garden depending on your growing season of where you live. Asparagus Season in Ontario in May and June – so you may be already trying to eat up all of your fresh Asparagus in your garden.
I love a crispy Asparagus – I don’t like it very soggy, this is why I love this grilled recipe, as it doesn’t have a lot of cooking sauce while it cooks.
Also, you can see our Red Wine Asparagus Recipe for another option
What’s great about having a great sauce is you can add a little or a lot to your own plate – You can simply leave it to add as you please at your family dinner.
The ingredients are mostly what you will have in your seasoning cupboard or spice rack, as long as you have some Sesame Seed oil, Mayonnaise and soya sauce you will be on the roll to making this Sesame Sauce for your Asparagus.