Win Free Cheese with this Boursin Cheese Contest!
People all around the world love cheese. It’s a versatile ingredient that adds flavour to many dishes and is even delicious.
But what if, rather than eating it yourself or buying it from a store, you could win free cheese? This is precisely what Boursin promises its readers! So get entering the latest Boursin Cheese contest now.
Boursin Cheese Contest for Canada 2026
The “Après-ski” contest
Enter now to WIN 1 of 5 grand prizes (valued at $200) from Boursin Cheese.
It’s time to treat yourself, family, and friends to some delicious cheese with this Boursin cheese contest.
Boursin Canada Contest Prize:
There are five (5) grand prizes available to be won.
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Each prize consists of a box (valued at $200) containing a pair of slippers, a crewneck sweatshirt, and a Boursin-branded hat, as well as three (3) $2-off Boursin coupons.
Valued at $200 each prize.
How to Enter the Boursin Contest:
Go to the link below and fill out the easy online entry form.
Limit of ten (10) entries per person and per email address for the entire Contest Period.
Good Luck!
Boursin Contest Rules:
- Residents of Canada
- Quebec Friendly
- Age of majority
- Limit of ten (10) entries
Enter to WIN this Giveaway Here Online
This Boursin Canada Contest ends on March 02, 2026
See More Single-Entry Contests to Enter
Free Sample
Boursin Cheese
It’s a brand of Gournay cheese – it has a soft, creamy texture similar to that of cream cheese. It’s been around since the 1950s in France! In 1990, the name was acquired by Unilever, and then in 2007, Groupe Bel purchased this brand.
Boursin is so delicious, and it is the cheese you want to have on hand for entertaining!
Bourison is a type of cheese that is oh so delicious, with its special blend of herbs and spices, making it unique from any other kind of cheese.
The goodness of Boursin comes from its delicate mix of herbs and spices, which distinguishes it from other varieties.
Boursin is made entirely from milk, sourced locally and produced fresh daily, resulting in a smooth, creamy texture.
They make basic and flavoured cheeses, such as habanero, jalapeño, garlic dill, bacon cheddar, jalapeño habanero, and so on.
