I’m sure most of you are familiar with Jack Links Canada Jerky, as it’s been around for the last decades in many convenience stores across Canada. But if you haven’t, it is an excellent tender beef jerky that will always have you coming away for more.
Jack Links Contest for Canada 2024
“2024 Flash Valentine`s Day Giveaway”
Enter to win A VALENTINE’S DAY MEAT SNACK STASH TO SHARE WITH THAT SPECIAL SOMEONE, OR KEEP IT FOR YOURSELF!
– 30 individual Jack Link’s Products
How to Enter Jack Links Contest
Follow the link below and follow the directions on the Jack Link`s contest post on social media.
Jack Links Contest Rules: (assumed)
- Open to Canadian Residents
- Quebec Friendly
- Age of Majority
- Single Entry
This Jack Links Contest Ends February 14, 2024
Check out some other contests here
Jack Links Canada
Jack Links Canada is a family-owned and family-operated company. Born in the Northwoods of Wisconsin, where Jack Link still resides, they’re proud of their rural roots.
The foundation for Jack Link’s was set in the 1880s when Chris Link came to America from the old country and settled in the Northwoods of Wisconsin. He didn’t bring much but got his family’s sausage recipes. Talk about applaudable priorities.
Soon, his sausages and smoked meats became legend and lore among the pioneer families. It was all anyone could talk about (or so we hear).
Continuing the family tradition of taking meat seriously, Chris’ son, Earl Link, later opened the town of Minong’s first general store and butcher shop.
In 1916, Earl had a son named Wolf Link, who lived in the meat business from day one. Despite his predatory name, Wolf grew to be a successful cattleman, raising the finest beef in all the land.
Raising cattle was one thing. But his greatest accomplishment was raising The Chosen One. A boy named Jack Link.
Jack Links Canada crafts jerky snacks with 100% beef, turkey, chicken and pork. They source the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to craft our jerky perfectly.
Jack Link marinates the meat with select, premium ingredients and a unique blend of spices that gives Jack Link its remarkable flavour, no matter the variety. They slowly cook and dry the meat in their smokehouse.
Find the jerky, sticks, and beef steak strips you’re looking for or discover something new.