Tenderflake Showdown Contest: Win $100 or $2000 CASH

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Tenderflake Contest for Canada.

The Tenderflake Showdown!

Enter for your chance to WIN the grand prize of $2,000.

Plus, there are up to 20 early-bird prizes of $100 to be won! 

How to enter:

Simply bake your favourite Apple or Pumpkin pastry dish, share a photo of it on isntagram or facebook and tag Tenderflake with #TenderflakeShowdown for your chance to win

Good Luck.

Rules:

  • Open to Canadian residents only
  • Quebec Friendly
  • Age of Majority
  • Multiple entries allowed

Get Contest details Here

This Tenderflake Contest ends October 14th,2019


Tenderflake Contest for Canada.

Enter for your chance to WIN 1 of 300 Tenderflake Cookbooks. 

Each valued at $100.

How to enter:

  1. Purchase any pack of Tenderflake Deep Pie Shells or Deep Pie Shells made with Vegetable Shortening at participating Canadian grocery stores
  2. Take Pictures of the UPC codes and email them tenderflake@archway.com.(all in a single email)

See rules for mail in no purchase entry.

Rules:

  • Open to Canadian residents only
  • Quebec Friendly
  • Age of Majority
  • Single Entry

Get Contest details Here

This Tenderflake Contest ends July 1 , 2020

 

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Tenderflake Pie Crust

Light and flaky are two words I would use to describe Tenderflake Pie Crust. This brand as been around for generations and it’s recipes have been passed down from generation to generation.

Available Products

Choose from delicious Pastry, Pie Shells, and Tart Shells

Recipes

Tenderflake as many mouth-watering recipes available. Some of them include Pumpkin Pie, Custard & Fruit Pie, Pumpkin Mousse Patties, Beautiful Berry Pie, and many more. Baking just got a little easier with a little help from this brand of products.

You can also make your own Tenderflake pie crust just like the pros do it. Google online recipes for the brand and then find pie crusts. These will be so flaky and delicious that you will think it’s the real thing.

If you are in a hurry be sure to try the above products during your next baking session. You will be very pleased with the outcome.

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