Best Pina Colada Recipe




Spring is officially here – and soon summer days will be ahead – and there’s nothing better than homemade Pina Coladas – The best one I have ever tasted was in Havana Cuba – and I’ve been tasting ever since looking for the perfect Pina Colada to come close to that hot afternoon! Well, I was in the Dominican for a wedding this spring – and attended the wedding at a Posh Platinum Resort – and had another absolutely awesome Pina!





I then came to the conclusion – us Canadians don’t have the heat of summer 12 months of the year to make this drink like our Caribbean friends. So I asked my new friend Nestrese who happens to be Native Jamaican about this perfect recipe –

Here is between the two of us came up with!

We both agreed that Baileys ( Also see Home Made Baileys Recipe) had a huge part to play in the drinks perfection as well as Coconut Cream. ( Coconut Cream may not be easy to find – I found mine in an Asian food store. ) Malibu Rum has a great coconut flavour which adds to the greatness of this recipe. Real Pineapple takes it another level as well.

But I found the drink wasn’t sweet enough without adding a shot of Mott’s Pina Colada Mix

My Recipe is for the size of a Margaritaville so you may have to fiddle with the amounts if using a normal blender with ice.



  • Author:Theresa
  • Yield:21x


The perfect summer drink – Pina Colada – Enjoy this drink – And If you prefer simply eliminate the alcohol for a Virgin Pina Colada.



  • 4 oz of Coconut Cream (Coconut Milk does work – but it is thinner)
  • 8 Cup of 100% Pineapple Juice from Concentrate – You want the sugary kind
  • 4 Oz of Baileys
  • 4 Oz of Malibu Rum
  • 4 oz Mott’s Pina Colada Mix
  • Ice


  1. Add the Alcohol to the blender or Margaritaville and add all liquid to it. Blend and Serve.
  2. Serves 3 Large Drinks or 4 Solo Beer Cups

  • Category:Alcohol Drink