Cadbury Creme Egg Pie – A Last Minute Easter Dessert

Cadbury Creme Egg Pie

















So one of my families favorite pies is a chocolate chip pie. It’s actually a recipe from a friend of the family but she shared it with my mom & it’s one of our favorites! I really wanted to make our favorite pie for my families Easter celebration, but I also really wanted to put an Easter spin on it. So I went & stood in the baking aisle at the grocery store for quite a while and just couldn’t find anything I wanted to use. So I decided I would wonder over to the candy aisle and see what I could come up with & then I saw them! The mini Cadbury Creme Eggs!! They were the perfect solution! And the pie was absolutely delicious!! So if you need a last minute dessert idea, this is one you should definitely add to your list!!

Cadbury Creme Egg Pie




  • 1 Cup Sugar
  • 1/2 Cup Flour
  • 1 Stick Real Butter
  • 2 Eggs, lightly beaten
  • 1 Teaspoon Vanilla
  • 12 mini Cadbury Creme Eggs
  • 9? Pie Shell – I used a premade graham cracker pie crust
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  1. Preheat oven to 350 degrees.
  2. Melt the butter in the microwave at 30% for 30 seconds. Stir and then continue melting in 15 second intervals until the butter is melted.
  3. Allow the butter to cool to room temperature before continuing.
  4. Add the eggs to the butter and beat with a whisk.
  5. Add the sugar, flour and vanilla and mix together well.
  6. Chop up the mini Cadbury Creme Eggs & fold into the mixture.
  7. Pour into the 9? pie shell.
  8. Bake for 30-35 minutes or until the pie is set


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