A Sweet Cheetos Contest is Back! This time it is from the fantastic Tastyrewards site, better than ever! Canadianfreestuff is here to help you find the best of the best contests to enter.

“Cheetos Monster Masterpiece Contest”

Create a monster masterpiece inspired by Cheetos, and enter to win $1000!

Enter to win $1000 Cash Now!


  •  1 Grand Prize-  a $1,000 cash prize – awarded in the form of a cheque

How to Enter:

Sign in to the tasty rewards site (it’s free to join if you aren’t already a member) and fill out the online entry form.

You can enter once a day.

Good Luck in this contest.

**This contest is brought to you by Tastyrewards.

Contest Rules:

  • Open to Canadian Residents
  • Quebec Friendly
  • Age of Majority
  • Daily Entry

Click Here to Enter

Contest Ends October 31, 2021


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    About Frito-Lay History

    It all started back in 1932 when Mr. Dooline entered a small cafe in San Antonio and purchased a bag of corn chips.

    After discussion, Mr. Doolin found out that the chip company was eager to sell his chip business, so Mr. Doonline purchased the business and recipe and began Fritos of sale from his Model t ford.

    Meanwhile, Mr. Herman Lay began his potato chip business in Nashville, delivering snacks, and bought his manufacturer out.

    The Two eventually joined together. Hence Frito Lay was born, and Lay’s potato chips are still America’s favourite potato chips today. Frito Lay brands make up 59% of the USA snack chip industry.

    Potato Chips History

    A potato chip is a thin potato slice fried or baked until crunchy. These Potato chips are usually served as a side dish, an appetizer or a snack. The regular chips are cooked and salted; new varieties are made using different ingredients such as spices, seasonings, cheeses, herbs, and artificial additives. Potato chips are a significant element of the snack food market in Europe, America, and other parts of the world. In 2005, the world potato chip market made total revenues of US$16.49 billion.

    The first potato chip recipe was developed in Saratoga Springs, New York. In the 19th century, George Crum, an American cook at Moon’s Lake House, came up with this recipe to appease an unhappy customer. George sliced the potatoes razor-thin, fried them until crisp, and seasoned them with salt.