Chocolate Peanut Butter Cookies Recipe
It’s a Rainy day here in Northern Alberta, and what better way to spend the day than but make some chocolate cookies? My husband loves “Peanut butter” everything! The great debate on my chocolate fetish and his peanut butter – This ends up being a significant compromise when it comes to cookies.
If baked correctly – You won’t need Milk for dunking but for some reason,
Blog Introduction: We’ve all been there. You’re about to take a bite of a delicious cookie, and suddenly, you have the urge to grab a cold glass of milk. But why is that? What is it about milk that makes it the perfect complement to cookies? Let’s explore this age-old question and see if we can find an answer.
The Science behind it
When you bite a cookie, your mouth produces an enzyme called amylase. Amylase breaks down carbohydrates into simple sugars, which release sweetness into your mouth. The milk proteins also help break down the carbohydrates in cookies, allowing more of the sweetness to be released.
In addition, the fats in milk help to coat your mouth, making the sweetness last longer and amplifying the flavour of the cookie. Combining these two factors—the release of sweetness and the coating of fat—makes milk and cookies a perfect match.
So next time you’re enjoying a nice plate of cookies, don’t forget to grab a cold glass of milk! And if you’re ever feeling adventurous, try out different types of milk—from whole milk to almond milk—and see how they change the taste of your favourite cookies. Who knows, you might just find a new favourite!
Why Peanut Butter and Chocolate Go So Well Together in Baked Goods
Peanut butter and chocolate are a classic flavour combination that can be found in all sorts of desserts, from brownies and cookies to cakes and pies. But why does this combination work so well together? Let’s take a closer look at why peanut butter and chocolate are a perfect match.
The first thing to consider is that peanut butter and chocolate are fairly rich flavours. This means that they create a satisfying and indulgent dessert when they are paired together. Peanut butter and chocolate also have different textures, which can help to make a more interesting baked good. The smoothness of the chocolate contrasts nicely with the creamy texture of the peanut butter.
In addition to their flavours and textures, peanut butter and chocolate have complementary nutritional profiles. Peanut butter is a good source of protein, while chocolate is a good source of antioxidants. When these two ingredients are combined, you end up with a dessert that has a good balance of nutrients.
So there you have it! Those are some reasons why peanut butter and chocolate go so well in baked goods. If you’re looking for a delicious dessert option, consider something with this classic flavour combination. You won’t be disappointed!
Before bringing out your bowls and getting ready to bake this awesome cookie surprise – You want to remember to pull out the cookies a tad bit early. The cookies will rise in the oven and flatten during cooling ( pulling them out of the oven) So you want them slightly undercooked when you pull them out.
Let’s try the Chocolate Peanut Butter Cookies Recipe.Print
Check out some more recipes
- Aero Chocolate Recipes
- Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
- Dark Chocolate Coconut Cookies Recipe