Turtle Cookie Cups Recipe

One of the best things about the Holiday season is the baking & the cookies!!  I adore all of the cookie exchanges and love trying out new recipes!  One of mine & my father-in-law’s favorite candies are Turtles so I decided to take those same yummy candy flavors and put them in a cookie form, perfect for gifting!

Turtle Cookie Cups





    • 1 cup all-purpose flour
    • 1/3 cup cocoa powder
    • 1/4 teaspoon salt
    • 1/2 cup (1 stick) butter, softened
    • 2/3 cups sugar
    • 1 large egg, separated, plus 1 additional egg white
    • 2 tablespoons milk
    • 1 teaspoon vanilla
    • 1/4 pound pecans, finely chopped
    • 18 chocolate covered caramel candies (ex Rolos), unwrapped


    Prepare the Cookies:

    1. Combine flour, cocoa, and salt; set aside.
    2. With an electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined.
    3. Place the dough in the refrigerator & chill until firm, about 1 hour.
    4. Whisk egg whites in a bowl until frothy. Place chopped pecans in another bowl. Roll chilled dough into 1-inch balls, dip in egg whites, and then roll in pecans. Place balls into the cups of a greased mini muffin tin.
    5. Bake at 350 degrees until set, about 12 minutes.
    6. Once the cookies are removed from the oven, immediately press 1 chocolate covered caramel candy into the center of the cookie cup. Let cool for about 10 minutes in the muffin tin & then remove to a wire rack to cool completely.
    For the caramel drizzle:

    • Cuisine: Desserts

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