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Mary Browns Chicken Canada
If you love Mary Browns Chicken, you will want to bookmark this page, as we will continue to highlight all the ways you can continue to save with Mary’s Browns, including all the new Mobile apps coupons they have released and all the yummy way to start saving money including coupons!
Mary Brown’s Coupon For Canada 2021.
- Get a Free Big Mary Brown Sandwich when you download the Mobile app and make your first order through the mobile application.
- Plus, they have a whole Rewards Points system on the application.
Every Monday – You can purchase a Big Mary In original or Spicy for just $3.99 every Monday of the year!
Has this coupon expired?Click here for more Restaurant Coupons.
How To Save At Mary Brown’s
Mary Browns Rewards Mobile Application!
Get the Mary Brown Mobile Application and be part of the new rewards program; see below for details.
Mary Brown’s Coupons – Get on the List and Sign up for Mary Brown’s email list to have promotional offers and coupon code sent to your email box. You will get an email every week with specials and tasty innovations.
Mary Brown’s Specials – Check the Offers section of the Mary Brown’s website for all the current specials at your nearest Mary Brown’s location by simply entering your postal code.
Mary Brown’s Social Media Deals – Check out their Facebook for other great promotions they have going on.
Mary Browns Mobile Rewards Points System
Not only do you get a Free Mary Sandwich for joining the Rewards System, but you can also now earn free food with the application.
Here’s how it works
When you order ahead or pay through your Mary brown’s Chicken mobile application, you will collect points that can be redeemed for the most popular items at any participating Mary browns location.
Earn 12 Points for Each $1.00 you order.
Redeem for these items
- Small Gravy 500 points
- Small TAtors 800 points
- Small Tater Poutine 1400 points
- Chicken Wrap 1600 points
- Free Big Mary 1600 points
- Large Chicken Pop-Ins 2200 points
- 6pc of signature Mary Browns Chicken 3300 points
- 9 pc of signature Chicken 5000 points
Have You Tried Mary Brown’s Tater Poutine Yet?
If your answer is no, then you do NOT know what you are missing.
If you answered yes, then you know where I am going with this blog post correct.
Mary Brown’s Famous Taters is now topped with savoury gravy and your choice of cheese curds or shredded.
This product is so addictive that once you try it once, it stays on your taste buds as well as in your memory. I cannot think of the last time I sat for a meal and thought about how good it was days later. Well, Mary Browns Tater Poutine is one of those products.
If you find yourself at Mary Browns shortly, please, please try this menu item. You will not be sorry.
Mary Brown’s Story
The first piece of Mary Brown’s chicken was introduced in 1964 at the Golden Skillet Restaurant in Richmond, Virginia. People could not get enough of this mouth-watering dish and wanted more and more. Hence, Mary Browns Signature Chicken was born.
The first Canadian location was opened in St. John’s Newfoundland by two people named Pat Tarrant and Cyril Fleming. During the first year alone, they tripled in size!! Now that’s awesome!
Mary Browns has over 95 restaurants across Canada and continues to grow. That juicy chicken hits the spot.
This brand is not just about its signature chicken. There are other menu options available as well that include wraps, salads, coleslaw, taters, chicken fingers, and sandwiches.
How it’s made
Have you ever wondered how Mary Brown’s get the chicken the way they do?
Well, they start with Grade A chicken, cut it by hand, marinade it in a special sauce that makes it very tender. Each piece is coated in a unique breaded mixture(secret) and cooked in trans fat-free canola oil. They are creating a perfect piece of chicken each time. They never pre-cut their chicken or cook from frozen, which is why they have the reputation that they do. Yummy!
How are taters made?
They start with fresh, big whole potatoes, wash them and cut them into wedges. Toss them in a secret breading mixture(signature recipe) and cook them in trans fat-free canola oil. It makes them fluffy on the inside while maintaining that crispness on the outside. Dip them in gravy or cover them with a variety of choices.