Perogy Casserole Recipe that is Frugal


Perogy Casserole Recipe

I made this last night for the first time, and it was a hit with my teenagers.  It is quick to throw together a cost-effective meal.

Great Idea for Busy School Nights when you don’t have much time to prepare a meal.

This recipe is also a great way to sneak in a vegetable serving for picky kids/adults alike.






  • 2 Box of Cheemo perogies ( frozen)
  • 1 jar of Alfredo sauce
  • Frozen veggies
  • 1 1/2 cup shredded cheese


  1. Pre Heat oven to 4000 F,
  2. Use Roasting pan if using double boxes of Perogies.
  3. Simply add perogies /Veggies on the bottom.
  4. Pour Alfredo Sauce over top
  5. Give it a bit of a stir
  6. Sprinkle Shredded cheese on top
  7. Bake 40 – 50 minutes


  • 2 Regular sized box of Cheemo Perogies $2.00 ( Walmart Regular Price)
  • 1 Jar Alfredo Sauce $2.00 ( sale)
  • Frozen Veggies $1.00 – $2.50
  • Shredded Cheese $3.00
Cost: $10.00
This Recipe serves 4 Adult Servings

Originally found on Cheemo Perogies box for Perogy Casserole, but didn’t specify on a sauce.

Above is a Picture using Mozza cheese instead of Cheddar – Just as tasty as Cheddar, but less colour.

Alternative Health Options for this Perogy Casserole

  • Skip cheese
  • Use Tomato Pasta Sauce
  • Use Mushroom Soup and Equal part Milk
  • Add Different or more Veggies

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